Cover image, The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food

The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food, published by Greystone Books, April 2017

“…a nourishing combination of journalistic inquiry, personal recollection, and rallying cry that just might change your life.” —Benjamin Percy, author of Thrill MeThe Dead LandsRed MoonThe Wilding and Refresh, Refresh

“A heartfelt quest for connection, belonging, and honest eating…” —Tovar Cerulli, author of The Mindful Carnivore: A Vegetarian’s Hunt for Sustenance

Available for purchase directly from the publisher, Amazon, or your favorite local, independent bookstore.

Read an excerpt of the book at Littsburgh, or check out media coverage on the appearances page.

Selected Food Writing Online

Selected Essays Online

Craft Articles and Reviews 

A complete list of publications can be found on my CV.

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