Upcoming Events

October 19, 2017: Reading & Master Class, University of Pittsburgh – Johnstown.

October 21, 2017: Presenting on the panel “Whose Story Is It?” during Conversations & Connections: Practical Advice for Writers, Chatham University

October 26, 2017: Reading as part of Written / Spoken series, University of Pittsburgh – Greensburg


Selected Media Coverage, Reviews, & Appearances in support of The Vegetarian’s Guide to Eating Meat



Rising Up! with Sonali (video)

Go Green Radio with Jill Buck (audio)

Food Integrity Now! (audio)

Radio Ecoshock (audio)

Good Food Revolution with Malcolm Jolly (print)

Reviews & Media Coverage

Chicken pot pie gets personal and political in The Vegetarian’s Guide to Eating Meat, by Molly Jean Bennett, Paste

Review: The Vegetarian’s Guide to Eating Meat by Marissa Landrigan,” by Nancy McCabe, Ploughshares

The Vegetarian’s Guide to Eating Meat’ isn’t an oxymoron,” by Emily Monaco, Organic Authority

Why eating vegetarian may not be the most ethical diet,” by Zoe McKnight, Toronto Star

Documenting the journey from vegetarian to ethical eating,” by Sarah Sudar, TribLIVE

Local author publishes deeply personal journey into ethical eating,” by Celine Roberts, Pittsburgh City Paper

Selected Past Interviews, Readings, & Events


On Food & Field Research: An Interview with Marissa Landrigan,” Creative Nonfiction

One Positive Difference: An Interview with Marissa Landrigan,” Cartridge Lit

Readings & Events

Pittsburgh Arts & Lectures: Made Local series, Pittsburgh, PA, August 2017

Reading for The Rogue Room, sponsored by PEN Center USA, Los Angeles, CA, October 2012


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