Upcoming Events

Sept. 7, 2018: Reading here in Pittsburgh at Creative Nonfiction Unblurred, as part of Garfield’s First Fridays! Alongside the excellent Lori Jakiela, Sarah Leavens, and Sarah Shotland.

Oct. 20, 2018: The Vegetarian’s Guide to Eating Meat is one of the featured nonfiction books at this fall’s Conversations & Connections conference, in Pittsburgh at Chatham University. This one-day, affordable conference is one of my absolute favorites: always a great place to connect with other writers in a low-pressure, actually fun environment! Looking forward to being a part of C&C PGH again. More details & registration at the link above.

Oct. 25, 2018: I’ll be reading and selling books at my alma mater, Ithaca College! More details TBA.

Selected Media Coverage, Reviews, & Appearances in support of The Vegetarian’s Guide to Eating Meat



Rising Up! with Sonali (video)

Go Green Radio with Jill Buck (audio)

Food Integrity Now! (audio)

Radio Ecoshock (audio)

Good Food Revolution with Malcolm Jolly (print)

Reviews & Media Coverage

Chicken pot pie gets personal and political in The Vegetarian’s Guide to Eating Meat, by Molly Jean Bennett, Paste

Review: The Vegetarian’s Guide to Eating Meat by Marissa Landrigan,” by Nancy McCabe, Ploughshares

The Vegetarian’s Guide to Eating Meat’ isn’t an oxymoron,” by Emily Monaco, Organic Authority

Why eating vegetarian may not be the most ethical diet,” by Zoe McKnight, Toronto Star

Documenting the journey from vegetarian to ethical eating,” by Sarah Sudar, TribLIVE

Local author publishes deeply personal journey into ethical eating,” by Celine Roberts, Pittsburgh City Paper

Selected Past Interviews, Readings, & Events


On Food & Field Research: An Interview with Marissa Landrigan,” Creative Nonfiction

One Positive Difference: An Interview with Marissa Landrigan,” Cartridge Lit

Readings & Events

Pittsburgh Arts & Lectures: Made Local series, Pittsburgh, PA, August 2017

Reading for The Rogue Room, sponsored by PEN Center USA, Los Angeles, CA, October 2012

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