Marissa Landrigan is the author of The Vegetarian’s Guide to Eating Meat (Greystone Books, 2017), a memoir chronicling her journey from vegetarian to ethical omnivore. Her creative nonfiction has appeared in numerous journals, including The Atlantic, Creative Nonfiction, Salon, Guernica, Orion, Gulf Coast, The Rumpus, Diagram, South Loop Review, and others. She holds an MFA in Creative Writing & Environment from Iowa State University, and is currently an Associate Professor at the University of Pittsburgh at Johnstown, where she teaches creative, digital, and professional writing.
For my complete academic CV, click here, or visit my teaching website for syllabi & information on courses I teach.
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