Fall has arrived in my neck of the woods, and I hear from my people all over the country that autumn’s warm flannel sheets have spread themselves across most of the country this week. Between coming down with a cold last week, and then having temperatures drop into the 40s, sweater weather and my favorite […]Read more "Buffalo Stew and Crusty No-Knead Wheat Bread"
Welcome to cooler weather, everyone. As the days slowly become shorter and I become more busy and tired, I find myself craving soups and stews more often. So I thought this week I’d share with you all this recipe for Italian Beef Stew to warm your bones. This is one of those traditional, hearty, slow-roasting […]Read more "Italian Beef Stew"
Leeks are my vegetable nemesis. I like leeks, enjoy their rich, onion flavor. I also think they look quite lovely. But some of my biggest flops in the kitchen have involved leeks. Their flavor is so strong, and turns so quickly and easily. I once tried to adapt a sweet potato and leek tart with, […]Read more "Potato Leek Soup"