Today’s showcase ingredient is barley, at work here in an Arugula & Barley Salad with Tomatoes & Corn Well, hello ingredients list. Is it summer again? No, sadly, it is still December and will be winter for quite some time. But when I discovered organic arugula at the grocery store this week, I couldn’t resist […]Read more "Adventures with An Ingredient: Barley"
I’ve mentioned before that a great way to get through the lean months of fresh produce can be to make the most of what winter does have to offer, so for this week’s recipe, I decided to showcase a summertime favorite — pesto — that can very easily be shifted according to the seasons. Kim […]Read more "Kale Pesto"
A super-easy recipe post this week. This is a pretty no-frills dinner (though easy to “frill up” if you so choose) but I was pretty proud of it, the product of one of those “what do I have in the fridge” kind of lazy nights. In fact, these are all ingredients I have on hand […]Read more "Easy Teriyaki Noodles"
This weekend, when I felt like spending some time in the kitchen, I decided to let the ingredients in the fridge speak to me. I knew I wanted to craft something vegetarian, and wanted to work with what I had. The ingredients that automatically jumped out at me were arugula and goat cheese. I’ve been […]Read more "Arugula and Goat Cheese Freeform Ravioli"