This recipe has almost everything a good, quintessential autumn recipe should: pork, dark greens, apple cider. Yum. I wanted to do something with my pork chops and the apple cider I had, but was hoping to break out of the pork chops & applesauce mode (mostly because I don’t have any of my mother’s applesauce, […]Read more "Pork Chops with Kale in Mustard-Apple Cider Reduction"
Today’s recipe post includes meat, but is really about the base grain ingredient here: polenta. Polenta is a misunderstood and often under-used ingredient, I think, because it requires a certain kind of attention to do it right. I’ll cover some of the basics and then get to the recipe at hand. First, what is polenta? […]Read more "Adventures with an Ingredient: Polenta"
(First, as an aside. I still feel weird calling it a slow cooker, not a crock pot. You can take the girl out of New England…) Anyway. Today, I have for you all another delicious, easy, slow-cooker recipe for pork. This may be my first official Pinterest post on We Meat Again, as that is where I […]Read more "Slow Cooker Honey-Soy Pork Roast"
We’ll start Bacon Fest with one of my favorites: Bourbon Old-Fashioned and Bacon. YUM!Read more "Bacon Old-Fashioned"