We all remember those magical evenings when we were kids when our parents let us have “backwards” days, where we got the special treat of breakfast for dinner, or “brinner”. For you Scrubs fans out there, you know I didn’t exactly invent the term brinner. Turk feels me. There are so many brinner possibilities. You can […]Read more "Brinner Grows Up"
I have a major soft spot for cranberry-orange flavors. The coffee shop just a few blocks from my apartment in Iowa sold cranberry orange muffins and for about a month one summer, I think I ate one nearly every morning. Once, my mother made an amazing cranberry spice cake and cranberry-orange bread that I ate […]Read more "Cranberry Pecan Bread"
In my ongoing quest to make as much of my food from scratch as possible, I periodically re-evaluate to check myself — what am I buying and eating from the store that I never thought to attempt to make myself? This is how I figured out how to make my own cheez-its and my own granola bars, among […]Read more "Homemade English Muffins"
Over the course of the last year, I started getting into the habit of making my own granola bars, and then of making my own cereal, so after hearing from multiple people just how easy it is, and a few months of being frustrated at how quickly I ran out of my cereal base, I decided to […]Read more "Homemade Granola"
A few weeks ago, I woke up with a strange craving. I wanted cranberry muffins. But I also wanted morning glory muffins. I had carrots in the house and for some reason, the idea of eating some of them for breakfast would not get out of my head.Read more "Marissa’s Vegan Cranberry Carrot Ginger Muffins"